Bacon, Egg & Cheese Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 134.7
  • Total Fat: 7.0 g
  • Cholesterol: 38.7 mg
  • Sodium: 271.7 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.7 g

View full nutritional breakdown of Bacon, Egg & Cheese Pie calories by ingredient
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Number of Servings: 8

Ingredients

    1 9" frozen pie crust Hannafords Brand (not deep dish)
    3/4 cup egg substitue
    2oz 2% finely shredded cheddar cheese
    1 jumbo egg
    14 grams of bacon bits
    1/4 cup skim milk
    1/2 tsp salt
    dash of pepper

Directions

Preheat oven to 450. Poke holes in pie crust and bake for 5 minutes. remove and turn oven down to 350. in a bowl mix all the ingredients together and pour into pie crust put in oven and bake for 35 minutes or until toothpick comes out clean. Cool and ENJOY!!! Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user APPLE66.

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