Bacon, Egg & Cheese Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 134.7
- Total Fat: 7.0 g
- Cholesterol: 38.7 mg
- Sodium: 271.7 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.2 g
- Protein: 6.7 g
View full nutritional breakdown of Bacon, Egg & Cheese Pie calories by ingredient
Number of Servings: 8
Ingredients
-
1 9" frozen pie crust Hannafords Brand (not deep dish)
3/4 cup egg substitue
2oz 2% finely shredded cheddar cheese
1 jumbo egg
14 grams of bacon bits
1/4 cup skim milk
1/2 tsp salt
dash of pepper
Directions
Preheat oven to 450. Poke holes in pie crust and bake for 5 minutes. remove and turn oven down to 350. in a bowl mix all the ingredients together and pour into pie crust put in oven and bake for 35 minutes or until toothpick comes out clean. Cool and ENJOY!!! Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user APPLE66.
Number of Servings: 8
Recipe submitted by SparkPeople user APPLE66.