Renovated Cream Chipped Beef

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 245.8
  • Total Fat: 4.5 g
  • Cholesterol: 25.0 mg
  • Sodium: 528.7 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 17.8 g

View full nutritional breakdown of Renovated Cream Chipped Beef calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Also known as "Sh*& on a Shingle" this is the healthiest way that I've found to make it. Share any substitutions you can think of! Also known as "Sh*& on a Shingle" this is the healthiest way that I've found to make it. Share any substitutions you can think of!
Number of Servings: 4

Ingredients

    1 lb Extra-Lean Ground Turkey
    1 cup chopped onion
    2Tbs Worchestershire sauce
    1 can Cream of Mushroom Soup (the Lowfat variety is best)
    4 slices whole wheat bread

Directions

In a lightly greased pan, brown the turkey with the worchestershire sauce and onions.

While turkey is browning, toast bread and cut in halves diagonally.

After the turkey is done and the onions are translucent, add the mushroom soup and leave on heat until heated through, mix well.

When the sauce is done, serve over 1 slice (2 halves) of toast.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ARDUANNE.

TAGS:  Poultry |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.