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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 89.7
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,169.6 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Ceviche calories by ingredient
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Number of Servings: 4


    * Limes, 6 fruit (2" dia) (remove)
    * Onions, raw, 1 small (remove)
    * Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
    * Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
    * Pepper, black, 1 tsp (remove)
    * Salt, 2 tsp (remove)
    * Olive Oil, 1 tbsp (remove)
    * Oregano, ground, 2 tsp (remove)
    * Cilantro, dried, .33 tbsp (remove)


Marinate about three hours, or until fish is "cooked" in lime juice.

Number of Servings: 4

Recipe submitted by SparkPeople user ABEEDABU.

TAGS:  Fish |

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