Layered Salad

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 109.2
  • Total Fat: 2.1 g
  • Cholesterol: 49.0 mg
  • Sodium: 135.0 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 7.2 g

View full nutritional breakdown of Layered Salad calories by ingredient



Number of Servings: 15

Ingredients

    4 cups torn Iceburg lettuce or salad greens
    6 medium baby carrots, julienned
    3 cups Smart Taste elbow macaroni, cooked, drained & cooled
    1 (15 oz) can Kuner's Kidney Beans (no salt added),drained
    1/4 cup onion, finely chopped
    5 slices Oscar Mayer Smoked Turkey Breast Slices, cut up
    1/2 cup Kraft 2% Sharp Cheddar Cheese, shredded
    3 large hard-boiled eggs, peeled and sliced

Directions

In a large bowl layer ingredients in order. Serve with your favorite dressing. Serving size about 1 cup.

Number of Servings: 15

Recipe submitted by SparkPeople user DRB605.