Mediterranean Roasted Cauliflower

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 87.1
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,431.7 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Mediterranean Roasted Cauliflower calories by ingredient
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Delicious Mediterranean style cauliflower!! Delicious Mediterranean style cauliflower!!
Number of Servings: 5


    1 head of cauliflower (medium), broken into medium pieces
    5 Cloves of garlic - fresh, peeled, sliced thick
    1/4 cup olive oil (program wouldn't let me put cup in)
    1 tsp cumin
    1 tsp coriander
    1 tbsp salt (I prefer sea salt)
    1 tsp black pepper


Pre-heat overn to 500 degrees.
Break up the cauliflower head into smaller size florets.
Peel and cut garlic cloves (I cut them in thirds).
I prefer a food storage bag or plastic bag and put cauliflower and garlic in.
Add cumin, coriander, salt, pepper and olive oil.
Shake/mix it well so spices will be evenly distributed.
Put ingredients in baking pan spread out - be sure there is room, if too closely packed, it will steam and not roast.
Cook for approximately 15 minutes - until slightly browned and semi-soft to the fork. (In other words, cook it how you like it!)

Number of Servings: 5

Recipe submitted by SparkPeople user KIWI913.

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Member Ratings For This Recipe

  • Waaaay too much salt!! I would just not add any when mixing all ingredients and salt it when on the baking sheet/pan. - 9/24/11

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