Bean Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 150.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 364.0 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 8.9 g
  • Protein: 9.8 g

View full nutritional breakdown of Bean Soup calories by ingredient
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Number of Servings: 8


    1 jar plus 1 can northern beans
    3 carrots diced small
    1 stalk celery diced small
    1 med onion diced
    8 ounce can tomato sauce
    Ham bone with most if the ham gone


chop all the vegetables small. Put into soup pan with beans and 1/2 jar water. Add ham bone that has very little ham left on it and simmer for about 1 hour. Remove bone and discard. Add tomato sauce and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user BECKA525.

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