Creamy potato Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 189.2
  • Total Fat: 6.7 g
  • Cholesterol: 20.6 mg
  • Sodium: 398.3 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.1 g

View full nutritional breakdown of Creamy potato Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    3- medium Red Potatos with peels, diced
    1 can Cambells Cream of Chicken Soup 98% Fat Free, 10.75 oz
    2 soup cans of water, 21.5 fl oz
    1/4 tsp. Pepper, black,
    1/2 tsp. Onions, dehydrated flakes
    1 Tbs minced garlic
    Bacon, 3 medium slices, cooked and crumbled
    1 1/2 c. Milk, 1%,
    1/4 c. Flour, white
    1/4 c. Cheddar Cheese,
    2 Tbs. Kraft Three Cheese Blend Grated Parm Romano Asiago,


Dice potatos, add can soup, 2 cans of water, milk, onions, pepper, garlic to crock pot. Cook fon low or 4-5 hours until potatos can be mashed with potato masher. Mash potatos so they are still slightly lumpy. Add grated cheese and any additional spices desired for flavoring. Add 1/4 cup flour to 1/3 cup water and mix with a fork until smooth. Add to soup and wisk in. Add cooked/crumbled bacon to soup. Cover and cook on low for 1 hour. Add cheese before serving. Makes about 6 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BRAVESCHIC2.

Rate This Recipe