Banana pudding cake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 144.3
  • Total Fat: 4.0 g
  • Cholesterol: 22.4 mg
  • Sodium: 136.1 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.1 g

View full nutritional breakdown of Banana pudding cake calories by ingredient
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Number of Servings: 6


    2 Ripe bananas
    2 cups 1% milk
    1 pkg. Great Value Sugar Free French Vanilla instant pudding mix
    2 pieces of leftover Betty Crocker Yellow Cake, w/o frosting


Place milk and bananas in blender and blend until smooth. Add pudding mix and blend. Cut pieces of cake in half and lay in bottom of casserol dish or other square pan (8"x8"). Pour pudding mixture over cake. As cake pieces rise up in the pudding, press down with a butter knife. Refrigerate untill ready to serve. Make about 6 2/3 c servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BRAVESCHIC2.

TAGS:  Desserts |

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