Skillet Chicken with Noodles
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 238.0
- Total Fat: 2.4 g
- Cholesterol: 86.9 mg
- Sodium: 602.8 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 1.5 g
- Protein: 29.6 g
View full nutritional breakdown of Skillet Chicken with Noodles calories by ingredient
Submitted by: BRYCEDOMAILLE
* Water, tap, 1.50 cup (8 fl oz) (remove)
* Great Value Chicken gracy mix, 8 tsp (remove)
* Red Gold diced tomatoes, 1.75 cup (remove)
* great value egg noodles (1.5c dry noodle serving) 56 g, 1.30 serving (remove)
* Chicken Breast, no skin, 16 ounces (remove)
* Water, tap, 1.50 cup (8 fl oz) (remove)
* Great Value Chicken gracy mix, 8 tsp (remove)
* Red Gold diced tomatoes, 1.75 cup (remove)
* great value egg noodles (1.5c dry noodle serving) 56 g, 1.30 serving (remove)
Introduction
* Chicken Breast, no skin, 16 ounces (remove)* Water, tap, 1.50 cup (8 fl oz) (remove)
* Great Value Chicken gracy mix, 8 tsp (remove)
* Red Gold diced tomatoes, 1.75 cup (remove)
* great value egg noodles (1.5c dry noodle serving) 56 g, 1.30 serving (remove)
* Chicken Breast, no skin, 16 ounces (remove)
* Water, tap, 1.50 cup (8 fl oz) (remove)
* Great Value Chicken gracy mix, 8 tsp (remove)
* Red Gold diced tomatoes, 1.75 cup (remove)
* great value egg noodles (1.5c dry noodle serving) 56 g, 1.30 serving (remove)
Number of Servings: 4
Ingredients
-
follow recipe
1.25c serving
Directions
1. Prepare gravy mix according to package directions; set aside.
2. Combine undrained tomatoes and water in large skillet. Bring to a boil over medium-high heat. Add noodles; stir. Reduce heat to low; simmer covered 10 minutes or until noodles are tender, stirring occasionally.
3. Stir in prepared gravy and chicken. Cook until mixture is hot and sauce thickens, stirring frequently.
makes 4 servings 1 1/4 cups each
Number of Servings: 4
Recipe submitted by SparkPeople user BRYCEDOMAILLE.
2. Combine undrained tomatoes and water in large skillet. Bring to a boil over medium-high heat. Add noodles; stir. Reduce heat to low; simmer covered 10 minutes or until noodles are tender, stirring occasionally.
3. Stir in prepared gravy and chicken. Cook until mixture is hot and sauce thickens, stirring frequently.
makes 4 servings 1 1/4 cups each
Number of Servings: 4
Recipe submitted by SparkPeople user BRYCEDOMAILLE.
