Cheese burger Pie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 494.2
  • Total Fat: 23.2 g
  • Cholesterol: 80.3 mg
  • Sodium: 1,379.7 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 24.3 g

View full nutritional breakdown of Cheese burger Pie calories by ingredient


Introduction

Very simple to make and very tasty! Velvetta cheese can be replaced with a low-sodium cheese if desired. Very simple to make and very tasty! Velvetta cheese can be replaced with a low-sodium cheese if desired.
Number of Servings: 6

Ingredients

    1 lb Lean Ground Beef
    2 C Minute Rice
    3 C Hunts Sauce, plain tomato
    1 C Onion, Chopped
    1/2 C Green Bell Pepper, Chopped
    1/2 C shredded Parmesan Cheese
    2 t Chilli Powder
    1/2 t Garlic Powder

Directions

Brown beef, drain. Add tomato sauce, bouillon, onions, peppers, chilli powder and garlic powder. Simmer 5-10 min. Add hot, cooked, rice. Stir to blend. Top with cheeses. Cover, turn off stove top. When cheese is melted, serve & enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user SANROBBER.