Joy of Cooking Buttermilk Pancakes

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 70.8
  • Total Fat: 1.5 g
  • Cholesterol: 26.0 mg
  • Sodium: 214.1 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Joy of Cooking Buttermilk Pancakes calories by ingredient
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Introduction

Buttermilk pancake recipe from the Joy of Cooking 2006 Edition. Buttermilk pancake recipe from the Joy of Cooking 2006 Edition.
Number of Servings: 16

Ingredients

    1 1/2 cups all purpose flour
    3 tablespoons sugar
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1 teaspoon salt
    1 1/2 cups buttermilk
    3 tablespoons butter, melted
    2 eggs
    (1/2 teaspoon vanilla extract)

Directions

Makes 16 3-inch pancakes.

Whisk together in a large bowl:
1 1/2 cups all purpose flour
3 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
Combine in another bowl:
1 1/2 cups buttermilk
3 tablespoons butter, melted
2 eggs
(1/2 teaspoon vanilla extract)
Mix the liquid quickly into the dry ingredients. Grease a skillet lightly with butter or oil and do so as needed between batches. The heat is correct when a few drops of cold water on the skillet bounce and sputter, not boiling or evaporating. Use 1/4 cup batter for each pancake. When bubbles appear on the surface on the pancake and the edges have browned, turn the cake and cook only until the second side is done.

Number of Servings: 16

Recipe submitted by SparkPeople user PHOENIX.A.

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