Crockpot Pork & Sauerkraut
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 311.2
- Total Fat: 22.2 g
- Cholesterol: 65.3 mg
- Sodium: 613.1 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 3.5 g
- Protein: 15.6 g
View full nutritional breakdown of Crockpot Pork & Sauerkraut calories by ingredient
Introduction
Quick & easy. The pork is fork-tender by the end of cooking time. Quick & easy. The pork is fork-tender by the end of cooking time.Number of Servings: 10
Ingredients
-
Pork roast or chops, fat removed (about 2 lbs worth)
Sauerkraut, 2 large cans/jars
3 onions, chopped
2 apples, chopped (tart work best)
2 Tbsp Splenda Brown Sugar Blend (or to taste)
Directions
Makes approximately 10 servings
1. If using a roast, slice into 1/2" slices and line bottom of crockpot with the meat
2. Mix the rest of the ingredients in a large bowl
3. Pour sauerkraut mixture over meat
4. Cook on low for 8-10 hours
Enjoy
Caloric measurements are approximate. Dependent on selection of meat.
Number of Servings: 10
Recipe submitted by SparkPeople user IHIMMELMAN.
1. If using a roast, slice into 1/2" slices and line bottom of crockpot with the meat
2. Mix the rest of the ingredients in a large bowl
3. Pour sauerkraut mixture over meat
4. Cook on low for 8-10 hours
Enjoy
Caloric measurements are approximate. Dependent on selection of meat.
Number of Servings: 10
Recipe submitted by SparkPeople user IHIMMELMAN.