Nestle Toll House Cheesecake Nibbles

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 90.3
  • Total Fat: 5.3 g
  • Cholesterol: 25.1 mg
  • Sodium: 66.5 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Nestle Toll House Cheesecake Nibbles calories by ingredient
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Number of Servings: 36


    •36 2-inch foil baking cups
    •36 oreo cookie wafers - just one side of the cookie
    • 3/4 of 10-oz. pkg.NESTLÉ® TOLL HOUSE® SWIRLED™ Semi-Sweet & Premier White Morsels, divided
    (6 chips / cheesecake)
    •2 pkgs. (8 oz. each) cream cheese, at room temperature
    •1/2 cup granulated sugar
    •2 tablespoons all-purpose flour
    •2 large eggs
    •1 teaspoon vanilla extract


PREHEAT oven to 350° F. Place 36 2-inch foil bake cups on baking sheet(s) with sides. Push one oreo cookie wafer into the bottom of each cup. Place 3 morsels on top of each wafer.

BEAT cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Spoon heaping tablespoon of cream cheese mixture into each bake cup.

BAKE for 15 to 17 minutes or until just set and not browned. Remove from oven to wire rack. While still warm, top cheesecakes with 3 morsels each. Morsels will soften but will retain shape. Cool completely. Cover and refrigerate.

Number of Servings: 36

Recipe submitted by SparkPeople user SPENCERB123.

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