Creamy Shrimp Pasta-Schnucks Kitchen
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 355.6
- Total Fat: 10.9 g
- Cholesterol: 281.0 mg
- Sodium: 388.4 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 3.1 g
- Protein: 31.6 g
View full nutritional breakdown of Creamy Shrimp Pasta-Schnucks Kitchen calories by ingredient
Number of Servings: 4
Ingredients
-
8oz. penne pasta, uncooked
1/2c Kraft Light Zesty Italian Dressing
1lb. Raw Large Cleaned Shrimp, Thawed if frozen
2 red peppers, cut into short thin strips
1c. pea pods
4oz. Philadelphia Cream Cheese Cubed
2Tbsp. Kraft Grated Parmesan Cheese
Directions
1. cook pasta in large saucepan as directed on pkg.
2. meanwhile, heat dressing in large skillet on medium heat. Add shrimp and peppers; stir-fry until heated through. Add Neufchatel; cook and stir until Neufchatel is completely melted and mixture is well blended.
3. drain pasta; return to saucepan. Add shrimp mixture; mix lightly. Serve topped with the parmesan cheese.
Makes 4 serving, 2 cups each
Number of Servings: 4
Recipe submitted by SparkPeople user SHRNGRD.
2. meanwhile, heat dressing in large skillet on medium heat. Add shrimp and peppers; stir-fry until heated through. Add Neufchatel; cook and stir until Neufchatel is completely melted and mixture is well blended.
3. drain pasta; return to saucepan. Add shrimp mixture; mix lightly. Serve topped with the parmesan cheese.
Makes 4 serving, 2 cups each
Number of Servings: 4
Recipe submitted by SparkPeople user SHRNGRD.