Connie's Homemade Horseradish Sauce for Corned Beef
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 23.6
- Total Fat: 1.7 g
- Cholesterol: 36.7 mg
- Sodium: 12.5 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
View full nutritional breakdown of Connie's Homemade Horseradish Sauce for Corned Beef calories by ingredient
Introduction
This is a recipe I have been using for many years to serve with Corned Beef and Cabbage. This is a recipe I have been using for many years to serve with Corned Beef and Cabbage.Number of Servings: 12
Ingredients
-
1 tbs. Cornstarch
2 tsp. sugar
1 tsp. Dry mustard
1 cup of water
1tbs. Butter
1/4 cup apple cider vinegar
1 tbs. horseradish
2 egg yolks beaten.
Directions
approx. 1 tablespoon per serving. I think.
Combine first 4 ingredients in saucepan. Stir over low heat till mixture thickens and boils. Remove from heat add butter, vinegar and horseradish. Stir well and add a small amount of mixture to beaten eggs and mix well. Add egg mixture to pan and return to stove and stir and cook till thickened.
Number of Servings: 12
Recipe submitted by SparkPeople user CLEARBLUETOO.
Combine first 4 ingredients in saucepan. Stir over low heat till mixture thickens and boils. Remove from heat add butter, vinegar and horseradish. Stir well and add a small amount of mixture to beaten eggs and mix well. Add egg mixture to pan and return to stove and stir and cook till thickened.
Number of Servings: 12
Recipe submitted by SparkPeople user CLEARBLUETOO.