Chelles Mac & Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 324.5
  • Total Fat: 17.4 g
  • Cholesterol: 53.4 mg
  • Sodium: 412.7 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 14.8 g

View full nutritional breakdown of Chelles Mac & Cheese calories by ingredient
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Number of Servings: 6


    Pasta, cooked, 12 oz
    *Flour, white, 2 tbs
    *Extra Light Olive Oil, 2 tbsp
    *Breadcrumbs, 0.50 cup
    Parmesan Cheese, grated, .50 cup
    *Cheese, Kraft Mexican Style Taco Cheese, 1.50 cup
    Milk, 1%, 1.5 cup


Cook and drain pasta. In large sauce pan combined olive oil and flour to make a rue, brown flour then add milk and stir with whisk to make sure you dont get lumps then add cheese and stir until cheese melts then pull from heat and set aside. In large oven safe baking dish put cooked pasta and cheese sauce and mix well. Now mix parmesan cheese and breadcrumbs together and sprinkle on top of mac & cheese. Bake on 350 for 25-40 min until hot and bubbling.

Number of Servings: 6

Recipe submitted by SparkPeople user MNAYLOR21.

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