Fruit Cobbler

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.1
  • Total Fat: 6.9 g
  • Cholesterol: 4.8 mg
  • Sodium: 186.4 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Fruit Cobbler calories by ingredient
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Number of Servings: 8

Ingredients

    Sugar 1/4 C.
    Cornstarch 1 T.
    Fruit with Juice 2 1/2 C.
    Vanilla 1/4 TSP.
    Margerine
    Cinnamon

    Topping:

    Flour 1 C.
    Sugar 1 T.
    Baking Powder 1/2 tsp.
    Salt 1/2 tsp.
    Shortening 1/2 C.
    Milk, 2% 1/2 C.

Directions

Mix sugar and cornstarch in sauce pan
add fruit and juice and bring to boil
For 1 min. stirring constantly
add flavoring, pour into baking pan
dot with butter and sprinkle with cinnamon

Bake at 325 degrees F. in a steam pan / 1/4 for 8, 1/2 for 16, 1 full for 24

Mix dry ingredients
Cut in shortening
Stir in milk until soft dough formed
drop by tbs. onto hot fruit

Bake for 20 min.

Number of Servings: 8

Recipe submitted by SparkPeople user LWORRALL1.

TAGS:  Snacks |

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