Cajun Chicken and Shrimp Creole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 158.2
  • Total Fat: 2.8 g
  • Cholesterol: 121.4 mg
  • Sodium: 563.0 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 20.7 g

View full nutritional breakdown of Cajun Chicken and Shrimp Creole calories by ingredient
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Number of Servings: 6

Ingredients

    5 chicken thighs
    1 red bell pepper, chopped
    1 large onion, chopped
    1 rib celery, diced
    1 can stewed tomatoes, undrained and chopped
    1 clove garlic, minced
    1 T sugar
    1 t paprika
    1 t Cajun seasoning
    1 t salt
    1 t black pepper
    0.5 lb shrimp, peeled, deveined and cleaned
    1 T fresh lemon juice
    Loisiana-stle hot sauce, to taste

Directions

1. place chicken into slow cooker. Add pepper, onion, clery, tomatoes with jice, garlic, sugar, paprika, cajun seasoning, salt and pepper
Cover. Cook on LOW 7-9 hours or High 3-4 hours

2. Add shrimp, lemon juice, and hot sauce. Cover, cooke on low 45 minutes or until shrimp are done.

Number of Servings: 6

Recipe submitted by SparkPeople user BGERSTENZANG.

TAGS:  Fish | Dinner | Fish Dinner |

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