Cajun Chicken and Shrimp Creole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 158.2
  • Total Fat: 2.8 g
  • Cholesterol: 121.4 mg
  • Sodium: 563.0 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 20.7 g

View full nutritional breakdown of Cajun Chicken and Shrimp Creole calories by ingredient

Number of Servings: 6


    5 chicken thighs
    1 red bell pepper, chopped
    1 large onion, chopped
    1 rib celery, diced
    1 can stewed tomatoes, undrained and chopped
    1 clove garlic, minced
    1 T sugar
    1 t paprika
    1 t Cajun seasoning
    1 t salt
    1 t black pepper
    0.5 lb shrimp, peeled, deveined and cleaned
    1 T fresh lemon juice
    Loisiana-stle hot sauce, to taste


1. place chicken into slow cooker. Add pepper, onion, clery, tomatoes with jice, garlic, sugar, paprika, cajun seasoning, salt and pepper
Cover. Cook on LOW 7-9 hours or High 3-4 hours

2. Add shrimp, lemon juice, and hot sauce. Cover, cooke on low 45 minutes or until shrimp are done.

Number of Servings: 6

Recipe submitted by SparkPeople user BGERSTENZANG.

TAGS:  Fish | Dinner | Fish Dinner |