Pasta with Garlicky Roasted Broccoli

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 367.8
  • Total Fat: 16.8 g
  • Cholesterol: 1.7 mg
  • Sodium: 366.1 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 9.5 g
  • Protein: 14.4 g

View full nutritional breakdown of Pasta with Garlicky Roasted Broccoli calories by ingredient
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from Family Circle 4/10 from Family Circle 4/10
Number of Servings: 6


    6 cups fresh chopped broccoli florets
    2 cloves garlic, minced
    1/2 cup chopped walnuts
    1/2 tsp salt
    1/4 tsp black pepper
    3 Tablespoons olive oil
    12 ounces whole wheat pasta
    1/2 cup chicken broth
    2 Tablespoons unsalted butter
    1/4 cup grated Parmesan


Heat oven to 400 degrees. Bring a large pot of salted water to a boil.

Combine broccoli, minced garlic, walnuts, pine nuts, salt, black pepper in a medium sized bowl. Drizzle with olive oil and sir until coated. Place broccoli mixture on a large rimmed cookie sheet and roast at 400 degrees for 13 miutes, stirring twice.

Cook pasta following package directions, about 10 minutes. Drain and return to pot.

Add broccoli mixture to pasta pot and stir in broth, butter, and Parmessan cheese. Serve immediately.

Number of Servings: 6

Recipe submitted by SparkPeople user JHENGESH.

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