Chicken Enchilada Lasanga

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 514.8
  • Total Fat: 18.8 g
  • Cholesterol: 67.5 mg
  • Sodium: 1,004.1 mg
  • Total Carbs: 55.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 30.8 g

View full nutritional breakdown of Chicken Enchilada Lasanga calories by ingredient


Introduction

Chicken Chicken
Number of Servings: 12

Ingredients

    8 flour tortillas
    2 can pinto beans, smash
    1 can enchilada sauce
    3 chicken brest cook & shreed, I used the chicken was roaded at the supper market. To cus out cooking time
    1 small can green chile sauce

Directions

Spread a smaal amout of enchilada sauce on the bottom of a 9x 13 in cassarole, warn tortilla and plas 3 on botton op pan, smash bean and spread on tortilla. Cook chicken breat and shreed, mix with enchilada sauce, layer some chicken on beans, and cheese, add another layer of tortilla, beans chicken & chees, add last 2 tortilla and some enchilada sauce and more cheese. backe for 45 min.

Number of Servings: 12

Recipe submitted by SparkPeople user MRGAN1.