Low-Fat Chocolate Chunk Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 107.0
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 74.9 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.1 g
- Protein: 1.6 g
View full nutritional breakdown of Low-Fat Chocolate Chunk Cookies calories by ingredient
Introduction
A tasty, yet healthy treat for those who appreciate both nutrition and chocolate. A tasty, yet healthy treat for those who appreciate both nutrition and chocolate.Number of Servings: 24
Ingredients
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1 cup Brown Sugar
3 tbsp Egg White (Liquid)
3 tbsp Water
1 1/2 cup Whole Wheat Flour
2 tbsp Butter (I Can't Believe It's Not Butter)
4 tbsp Applesauce (No Sugar Added)
3/4 tsp Baking Soda
1/4 tsp Salt
1 cup Semi-Sweet Chocolate Chunks (Toll House)
1/2 tsp Vanilla Extract
Directions
1*Preheat oven to 350 degrees (175 degrees Celsius)
2*In a medium bowl, cream the butter and applesauce with the brown sugar. Stir in the vanilla, egg white, and water. Sift together the whole wheat flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chunks.
3*Drop dough by heaping spoonfuls onto ungreased cookie sheets. Bake 10 minutes in the preheated oven. Allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user RUNNER410.
2*In a medium bowl, cream the butter and applesauce with the brown sugar. Stir in the vanilla, egg white, and water. Sift together the whole wheat flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chunks.
3*Drop dough by heaping spoonfuls onto ungreased cookie sheets. Bake 10 minutes in the preheated oven. Allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user RUNNER410.
Member Ratings For This Recipe
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