Low-Fat Chocolate Chunk Cookies

Low-Fat Chocolate Chunk Cookies
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 107.0
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.9 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Low-Fat Chocolate Chunk Cookies calories by ingredient
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A tasty, yet healthy treat for those who appreciate both nutrition and chocolate. A tasty, yet healthy treat for those who appreciate both nutrition and chocolate.
Number of Servings: 24


    1 cup Brown Sugar
    3 tbsp Egg White (Liquid)
    3 tbsp Water
    1 1/2 cup Whole Wheat Flour
    2 tbsp Butter (I Can't Believe It's Not Butter)
    4 tbsp Applesauce (No Sugar Added)
    3/4 tsp Baking Soda
    1/4 tsp Salt
    1 cup Semi-Sweet Chocolate Chunks (Toll House)
    1/2 tsp Vanilla Extract


1*Preheat oven to 350 degrees (175 degrees Celsius)

2*In a medium bowl, cream the butter and applesauce with the brown sugar. Stir in the vanilla, egg white, and water. Sift together the whole wheat flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chunks.

3*Drop dough by heaping spoonfuls onto ungreased cookie sheets. Bake 10 minutes in the preheated oven. Allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely.

Number of Servings: 24

Recipe submitted by SparkPeople user RUNNER410.

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Member Ratings For This Recipe

  • Had these while visiting Runner410. They are really good if you warm them in the microwave. Gives you the sense of being bad with chocolate while still being good. - 3/2/10

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