Italian Meatballs

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.7
  • Total Fat: 12.7 g
  • Cholesterol: 42.7 mg
  • Sodium: 614.0 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 12.8 g

View full nutritional breakdown of Italian Meatballs calories by ingredient
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Number of Servings: 8


    2 lbs lean ground beef
    1 cup italian bread crumbs
    3 garlic cloves (minced) or 1 Tbsp garlic powder
    1 Tbsp Oregano
    1 tsp salt/pepper
    1 slice of bread (crust removed)


Preheat oven to 350.
Combine all ingredients except bread in a large bowl.
Remove the crust from the bread and slightly wet the bread. Crumble it into the bowl. Mix all ingredients well. Roll a palm size amount into balls and place on an ungreased cookie sheet. Bake for 30-45 mins. If you are adding the meatballs to Italian gravy/sauce then bake only for 30 mins and add to sauce for remainder of cooking time.
Serves 8- 2 meatballs each

Number of Servings: 8

Recipe submitted by SparkPeople user DMACALUSO18.

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