Honey Chicken Kabobs

Honey Chicken Kabobs

4.2 of 5 (66)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 201.6
  • Total Fat: 5.6 g
  • Cholesterol: 58.5 mg
  • Sodium: 55.3 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 24.0 g

View full nutritional breakdown of Honey Chicken Kabobs calories by ingredient
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Use any veggies that are fresh and in season in this simple summer recipe. Use any veggies that are fresh and in season in this simple summer recipe.
Number of Servings: 5


    3 large yellow peppers
    1 large onion
    10 medium mushrooms
    2 chicken breasts, bone and skin removed
    1 tbsp olive oil
    1 tbsp honey
    Juice of 1/2 a lemon


You will need 10 wooden skewers for this recipe. Soak them in water for 30 minutes to avoid burning them.


Mix olive oil, honey, and lemon juice well.
Cut up the chicken breasts into 3 inch slices and mix with the olive oil mixture. Let set for 3-4 hours.
Cut up the red onions into strips.
Place two pieces of bell pepper and two mushrooms with two pieces of the chicken in any order on the shish kabobs. Place onion strips throughout on the skewers.
Place on grill until cooked thoroughly (around 15 minutes) or you can broil them in your oven for around the same time.
Make sure that you rotate them as they are cooking.

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