steak enchiladas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 416.7
  • Total Fat: 13.2 g
  • Cholesterol: 81.1 mg
  • Sodium: 585.5 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 11.9 g
  • Protein: 44.5 g

View full nutritional breakdown of steak enchiladas calories by ingredient



Number of Servings: 4

Ingredients

    1 lb steak
    1 onion chopped
    3 garlic cloves minced
    1/4 tsp pepper
    4 chili peppers chopped
    1/4 tsp cumin
    1 tomato chopped
    8 xtreme wellness whole wheat tortillas
    4 oz mozzarella cheese

Directions

Cut steak into thin strips. Cook in skillet until done. Add onion, garlic, peppers, cumin, tomato and black pepper. Add a little water and cook for 15 minutes. Place steak mixture on tortillas and roll up. Place in a casserole dish and sprinkle with cheese. Bake until cheese has melted.
makes 4 servings of two enchiladas

Number of Servings: 4

Recipe submitted by SparkPeople user JMSCCS.