Banana bread, w/ chocolate chips
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 282.5
- Total Fat: 13.7 g
- Cholesterol: 129.1 mg
- Sodium: 200.8 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 1.6 g
- Protein: 6.1 g
View full nutritional breakdown of Banana bread, w/ chocolate chips calories by ingredient
Number of Servings: 32
Ingredients
-
1 c margarine, softened
2 c sugar
4 eggs
2 cups mashed bananas
2 tsp baking soda
1 tsp baking powder
3 1/2 c flour
3 cups chocolate chips
Directions
Preheat oven to 350 F. Grease two loaf pans, set aside.
Cream margarine and sugar, add in eggs and banana. Add in baking soda and baking powder. Mix well. Gradually add in flour. Mix till blended. Add chocolate chips. Stir well. Divide between two loaf pans. Bake for one hour or until tester comes out clean. Let sit in pans 10 min. then remove and completely cool on racks. Makes approx. 16 slices per loaf.
Number of Servings: 32
Recipe submitted by SparkPeople user GRANDMAKELLIE.
Cream margarine and sugar, add in eggs and banana. Add in baking soda and baking powder. Mix well. Gradually add in flour. Mix till blended. Add chocolate chips. Stir well. Divide between two loaf pans. Bake for one hour or until tester comes out clean. Let sit in pans 10 min. then remove and completely cool on racks. Makes approx. 16 slices per loaf.
Number of Servings: 32
Recipe submitted by SparkPeople user GRANDMAKELLIE.