Carbquick Cheese Cake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.5
  • Total Fat: 16.4 g
  • Cholesterol: 112.7 mg
  • Sodium: 201.4 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 10.1 g

View full nutritional breakdown of Carbquick Cheese Cake calories by ingredient
Report Inappropriate Recipe

Submitted by: GOTALOOSE


If you like carbquick, then try this, it is from there website. If you like carbquick, then try this, it is from there website.
Number of Servings: 8


    3/4 cup Splenda
    1/2 cup Carbquik
    2 eggs
    2-8 oz packages low fat cream cheese, softened and cut into 1 inch cubes
    2 teaspoons vanilla

    1 cup reduced fat sour cream
    2 tablespoons splenda
    2 teaspoons vanilla


Heat oven to 350. Grease (spray Pam) a 9\" pie plate. Place all ingredients in blender container. Blend on high for about 3 minutes, stopping occcasionally to stir, until smooth. Pour into plate. Bake just until puffed and center is dry, about 30 minutes. (Do not overbake)

Topping mix seperatly
Spread Cheesecake Topping carefully over top; cool.
Refrigerate until chilled, at least 3 hours. Serve w/fresh fruit is desired.

Number of Servings: 8

Recipe submitted by SparkPeople user GOTALOOSE.


Rate This Recipe