Fried Potato

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 70.9
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.6 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Fried Potato calories by ingredient
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Number of Servings: 3

Ingredients

    # *Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.)
    # *Margarine, soft, 1 tsp
    # Onions, raw, .25 cup, chopped

Directions

peel and chop up potato and onion while margarine is melting in a skillet. Gook Potatoes w/ onion until tender - golden browned.

Number of Servings: 3

Recipe submitted by SparkPeople user KATPRIEBE.

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