Baked Macaroni and Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 358.2
  • Total Fat: 16.0 g
  • Cholesterol: 46.2 mg
  • Sodium: 718.7 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 17.8 g

View full nutritional breakdown of Baked Macaroni and Cheese calories by ingredient
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Number of Servings: 6


    2 TBS. cornstarch
    1 tsp. salt
    1/2 tsp. dry mustard
    1/4 tsp. pepper
    2 - 1/2 cups 1% milk
    2 TBS. margarine
    8 oz. shredded cheddar cheese
    8 oz. elbow macaroni


In medium saucepan combine cornstarch, salt, dry mustard, and pepper. Stir in milk until smooth. Add margarine. Sturring constantly, bring to boil over med. heat. Boil 1 min. Remove from heat.

Reserve 1/4 c. cheese for top. Stir in cheese until melted. Add macaroni. Turn into a greased 2 quart casserole. Sprinkle with cheese.

Bake uncovered at 375 degress for 25 min.

WW points = 8

Number of Servings: 6

Recipe submitted by SparkPeople user PPFENDLER.

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