meatloaf (beef/chicken)

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 123.2
  • Total Fat: 7.5 g
  • Cholesterol: 50.3 mg
  • Sodium: 69.1 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.3 g

View full nutritional breakdown of meatloaf (beef/chicken) calories by ingredient
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Number of Servings: 18

Ingredients

    Ground beef, extra lean, 16 oz (remove)
    Organic Valley Ground Chicken, Frozen, 16 oz (remove)
    Egg, fresh, 1 large (remove)
    Bread crumbs, dry, grated, plain, .66 cup (remove)

Directions



Number of Servings: 18

Recipe submitted by SparkPeople user ESTROGOFF.

TAGS:  Beef/Pork |

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