Taco Soup

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 195.0
  • Total Fat: 3.3 g
  • Cholesterol: 20.0 mg
  • Sodium: 1,106.5 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 10.8 g

View full nutritional breakdown of Taco Soup calories by ingredient
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** Makes approximately 32 1-cup servings
** Makes approximately 32 1-cup servings

Number of Servings: 32


    2 lbs ground turkey (93%)
    1 (10 oz) can Rotel, Original
    2 (15.5 oz) cans white hominy
    2 (15.5 oz) cans yellow hominy
    2 (15.5 oz) cans pinto beans
    1 packet ranch seasoning
    1 packet taco seasoning
    2 tbsp onion powder


-- Brown ground turkey (can also use beef, but turkey is used in the calculation)
-- Add all ingredients to a slow cooker or stock pot
-- Warm until desired temperature
-- ENJOY!!

** Good served with shredded cheese and tortilla chips (not included in the recipe calculation)

** Makes approximately 32 1-cup servings

Number of Servings: 32

Recipe submitted by SparkPeople user KELLEN12.

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