Carrot Zucchini Chocolatey Brownies (gluten & dairy free)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 77.1
  • Total Fat: 2.7 g
  • Cholesterol: 8.9 mg
  • Sodium: 107.5 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Carrot Zucchini Chocolatey Brownies (gluten & dairy free) calories by ingredient
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Taken from Chowvida Taken from Chowvida
Number of Servings: 24


    * 1 large carrot
    * 2 medium zucchinis
    * 1 egg
    * 2 cups oat flour
    * 2 tsp vanilla extract
    * 1/2 cup apple sauce
    * 1/4 cup maple syrup
    * 1/3 cup brown sugar
    * 3/4 cup sweetened cocoa powder
    * 1/4 tsp baking soda
    * 1 tsp salt
    * 3/4 cup semisweet cocolate chips


1. Preheat oven to 350
2. Place carrot & zucchini in a cuisinart and pulse until finely grated (but not a total mush). This should yeild 2 cups. Adjust amount of carrot/zucchini as needed to make 2 cups.
3. Whisk together dry ingredients.
4. Mix together all other wet ingredients, and then add to the dry mix and blend until well mixed.
5. Stir in the carrot/zucchini blend and chocolate chips.
6. Pour into a greased 912″ bake pan and bake for 25-30 minutes, testing with a toothpick or knife until it comes out clean.
7. Remove from oven & enjoy!

yields: about 24, 2″ squares

Number of Servings: 24

Recipe submitted by SparkPeople user STRIVING4HEALTH.

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