Turkey Mock Enchiladas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 481.6
  • Total Fat: 14.8 g
  • Cholesterol: 5.9 mg
  • Sodium: 1,228.2 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 9.5 g
  • Protein: 40.1 g

View full nutritional breakdown of Turkey Mock Enchiladas calories by ingredient



Number of Servings: 4

Ingredients

    1 lb ground turkey
    1 can black beans, rinsed and drained
    1 can enchilada sauce
    3 tortillas
    1 cup shredded low fat cheese

Directions

Brown the turkey, add beans and most of the enchilada sauce. spread meat and beans into a baking dish, cover with tortillas. pour the rest of the sauce on the tortillas then cover with cheese. Bake 10-15 minutes at 350 till bubbly and cheese is melted.

Number of Servings: 4

Recipe submitted by SparkPeople user WANNAMINIME.