Pepper Shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 233.6
  • Total Fat: 14.2 g
  • Cholesterol: 233.3 mg
  • Sodium: 784.6 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 19.6 g

View full nutritional breakdown of Pepper Shrimp calories by ingredient
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Number of Servings: 4


    * Pepper, red or cayenne, 1 tsp
    * Garlic, 3 cloves
    * Ginger Root, 1 tsp
    * Scallions, raw, 4 medium (4-1/8" long)
    * Tomato Paste, 33
    * White Wine, 0.50 fl oz
    * Water, tap, 0.25 cup (8 fl oz)
    * Brown Sugar, 2 tsp unpacked
    * Lea & Perrins, Worcestershire Sauce, 4 tsp
    * Sea salt coarse Alessi, 1 serving
    * Shrimp cooked and tails off Aqua Star, 16 oz
    * Olive oil Vigo, 4 tbsp
    * Corn starch Argo 100% pure, 0.50 tbsp
    I substituted Worcestershire sauce for A1 sauce and white cooking wine rather than regular white wine. I also used cooked shrimp rather than raw shrimp. Marinate for about 30 minutes or more in refrigerator. Put in 400 degree oven for 5 to 10 minutes or on grill like George Forman's briefly.


Makes approximately 4 servings when made with 1.5 lbs of cooked tail off shrimp.

Number of Servings: 4

Recipe submitted by SparkPeople user PATSTTHOMAS.

TAGS:  Fish |

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