Pasta e Fagioli
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 327.3
- Total Fat: 10.2 g
- Cholesterol: 35.9 mg
- Sodium: 2,365.1 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 10.4 g
- Protein: 15.8 g
View full nutritional breakdown of Pasta e Fagioli calories by ingredient
Number of Servings: 10
Ingredients
-
2 oz pasta
1 lb. grouin d beef
1 c. chopped onions
1 T. minced garlic
1 c. chopped carrot
1 (14 1/2 oz ) can Italian diced tomatoes
1 (15 oz) can Great Northern Beans (drained)
1 (15 oz0 can kidney beans (drained)
1 (15 oz) can tomato sauce
1 (11 1/2 oz can V8
3 c. beef broth
1 c. water
1 T. white vinegar
1/3 c. parsley
1 t. basil
1/2 t. thyme
12 t. black pepper
1 t. oregano
Directions
Cook pasta.
Brown beef in stock pot over med-hi heat. When almost cooked through, add garlic and cook until meat is done. Add onions, celery and carrots. Cook for 5 minutes.
Add all ingredients but pasta. Simmer 45 minutes. Stir every 5 minutes. Add pasta and simmer 15 minutes more.
Number of Servings: 10
Recipe submitted by SparkPeople user JUDIJEAN.
Brown beef in stock pot over med-hi heat. When almost cooked through, add garlic and cook until meat is done. Add onions, celery and carrots. Cook for 5 minutes.
Add all ingredients but pasta. Simmer 45 minutes. Stir every 5 minutes. Add pasta and simmer 15 minutes more.
Number of Servings: 10
Recipe submitted by SparkPeople user JUDIJEAN.