Dump Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 135.9
  • Total Fat: 4.2 g
  • Cholesterol: 10.2 mg
  • Sodium: 60.0 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.6 g

View full nutritional breakdown of Dump Cake calories by ingredient
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Very Easy to make dessert. Very Easy to make dessert.
Number of Servings: 12


    1 can crushed pineapple (with juice)
    1 can cherry pie filling
    1 yellow cake mix (dry)
    1/2 stick butter (melted)


in a 9x13 pan mix pineapple and cherry filling. Add cake mix smooth over pineapple/cherry mix and make sure clumps are broken up. Spoon over cake mix melted butter . Bake in oven 350 degrees for about 35 minutes or until it is golden. Serve warm (or whenever) with a scoop of vanilla ice cream

Number of Servings: 12

Recipe submitted by SparkPeople user MYRNA929.

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