left Over Veggie Bake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.7
  • Total Fat: 4.9 g
  • Cholesterol: 33.2 mg
  • Sodium: 337.7 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.3 g

View full nutritional breakdown of left Over Veggie Bake calories by ingredient
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Number of Servings: 12


    8 cups vegetables, drained, from "leftover vegetable soup
    4 cups dry egg noodles
    2 cups canned spaghetti sauce
    1 cup shredded chedder cheese


Cook egg noodles as directed, drain. Stir in Vegetables, spaghetti sauce. Put in a casserole dish, top with chedder cheese. Bake at 350 degrees 20 or until top is golden brown. Divide into 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user TRACIWRIGHT79.

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