Potato crisps

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 208.6
  • Total Fat: 1.4 g
  • Cholesterol: 3.2 mg
  • Sodium: 89.3 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 6.7 g

View full nutritional breakdown of Potato crisps calories by ingredient
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Number of Servings: 6


    4 Yukon gold potatoes, crinkle cut or sliced
    1/4 grated parmesan cheese
    Olive oil spray
    Sea salt


Preheat oven to 450. Spray baking pan with olive oil spray. Place sliced potatoes on sheet and spritz with olive oil spray. Sprinkle lightly with sea salt and parmesan cheese. Bake until golden brown. About 25 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user VALENTINEWIFE.

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