Bacon, egg and cheese cassarole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.0
  • Total Fat: 14.7 g
  • Cholesterol: 236.0 mg
  • Sodium: 455.8 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.7 g

View full nutritional breakdown of Bacon, egg and cheese cassarole calories by ingredient



Number of Servings: 8

Ingredients

    12 slices bacon cooked and crumbled
    6 slices white or yellow american cheese
    8 eggs (lrg)
    1 cup skilm milk

Directions

makes 8 2x4" servings
pre heat oven 350
spray 9X13in dish w/ pam
beat eggs and milk
add crumbled bacon and cheese(torn in small pieces)
pour mixture in dish
bake 40 min

Number of Servings: 8

Recipe submitted by SparkPeople user BETHT24.