Gluten-free Salmon Sandwich

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 459.6
  • Total Fat: 28.4 g
  • Cholesterol: 67.0 mg
  • Sodium: 421.9 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 8.2 g
  • Protein: 26.9 g

View full nutritional breakdown of Gluten-free Salmon Sandwich calories by ingredient



Number of Servings: 1

Ingredients

    2 slices gluten free bread
    35g Pink Salmon, poached
    Few slices of Cucumber
    Olive oil spread
    1 slice dill gherkin
    lettuce

Directions

Poach salmon by covering with water or stock, adding a bay leaf and peppercorns. Heat for 20 mins on a low heat.

Assemble sandwich using cooled poached salmon.

Number of Servings: 1