Parmesan Chicken

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 446.8
  • Total Fat: 8.9 g
  • Cholesterol: 82.2 mg
  • Sodium: 579.9 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 8.2 g
  • Protein: 41.8 g

View full nutritional breakdown of Parmesan Chicken calories by ingredient
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Number of Servings: 2


    8oz boneless, skinless chicken breast
    10 tbsp spaghetti sauce
    2 slices fat free kraft mozzarella slices
    2 cups whole wheat spaghetti


Put chicken breast on a cookie sheet.
Put 1/2 the spaghetti sauce on the chicken and save the other half for the pasta.
Cook spaghetti according to packaging.
Put 2 slices of cheese on the chicken.
Bake chicken in the oven at 350 degrees F for 35 minutes.
Drain the pasta and mix the rest of the spaghetti sauce into the pasta.
Put the chicken on top of the spaghetti and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user CYNTHIA609.

TAGS:  Poultry |

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