Parmesan Chicken

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 446.8
  • Total Fat: 8.9 g
  • Cholesterol: 82.2 mg
  • Sodium: 579.9 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 8.2 g
  • Protein: 41.8 g

View full nutritional breakdown of Parmesan Chicken calories by ingredient
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Number of Servings: 2

Ingredients

    8oz boneless, skinless chicken breast
    10 tbsp spaghetti sauce
    2 slices fat free kraft mozzarella slices
    2 cups whole wheat spaghetti

Directions

Put chicken breast on a cookie sheet.
Put 1/2 the spaghetti sauce on the chicken and save the other half for the pasta.
Cook spaghetti according to packaging.
Put 2 slices of cheese on the chicken.
Bake chicken in the oven at 350 degrees F for 35 minutes.
Drain the pasta and mix the rest of the spaghetti sauce into the pasta.
Put the chicken on top of the spaghetti and serve.
Enjoy.

Number of Servings: 2

Recipe submitted by SparkPeople user CYNTHIA609.

TAGS:  Poultry |

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