Cook's Pot Pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 377.5
  • Total Fat: 23.2 g
  • Cholesterol: 106.1 mg
  • Sodium: 540.2 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 23.9 g

View full nutritional breakdown of Cook's Pot Pie calories by ingredient
Submitted by:


recipe from cooks illustrated recipe from cooks illustrated
Number of Servings: 12


    see The Best Make Ahead Recipe cook book


refer to The Best Make Ahead Recipe cook book

Number of Servings: 12

Recipe submitted by SparkPeople user CUTEDIAPERMAMA.

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