Easy Chicken & Broccoli Pasta

3.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 291.6
  • Total Fat: 4.6 g
  • Cholesterol: 54.5 mg
  • Sodium: 424.9 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 27.2 g

View full nutritional breakdown of Easy Chicken & Broccoli Pasta calories by ingredient
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Number of Servings: 6


    6 oz. linguine or other desired pasta
    1 lb. boneless, skinless chicken breast, diced
    3 cups fresh broccoli florets
    1 1/2 cups 1% Milk
    1 can Campbell's Healthy Request Cream of Mushroom Soup
    1/2 cup grated parmesan cheese (fresh, not canned)


Cook pasta according to package directions.
During last 3 minutes of cooking time, add broccoli to the pasta pot to cook.
Meanwhile, cook chicken in a separate skillet with some cooking spray.
When pasta and broccoli are done cooking, drain.
Add the chicken, milk, soup and cheese to the pasta and broccoli and mix well.

Transfer mixture to a 9x13 casserole dish sprayed with non-stick spray.
Cover and bake for 20-25 minutes @ 375 degrees.

Number of Servings: 6

Recipe submitted by SparkPeople user SYELLICO.

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Member Ratings For This Recipe

  • Incredible!
    Made it with cream of broccoli instead - it was a big hit!! Thanks for this easy recipe!! - 3/11/10

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  • Thank you for the chicken & broccoli recipe coming home late after work need a easy dinner to cook - 3/4/10

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