Corned Beef & Cabbage

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 396.1
  • Total Fat: 22.1 g
  • Cholesterol: 111.1 mg
  • Sodium: 1,335.4 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 24.5 g

View full nutritional breakdown of Corned Beef & Cabbage calories by ingredient
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Number of Servings: 8


    1 Corned beef, brisket
    1 lg head Cabbage, chopped
    1 lg Onion, chopped
    3 Carrots
    3 Potatoes
    Pickling Seasoning (packet that comes with brisket)


Chop all vegetables and place in the bottom of crock pot.

Rinse meat and place on top of vegetables. Add seasoning.

Add just enough water to cover meat.

Cook on low 8-10 hours, high 4-5 hours, or until meat is tender and falling apart.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user MRS243.

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