Buffalo Chicken Dip
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 73.2
- Total Fat: 1.7 g
- Cholesterol: 17.3 mg
- Sodium: 525.0 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.0 g
- Protein: 8.1 g
View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient
Submitted by: LINZW3
Introduction
Great hot appetizer! Great hot appetizer!Number of Servings: 20
Ingredients
-
2 (10 ounce) cans Chuck chicken, drained
2 (8 ounce) packages fat free cream cheese, softened
1 cup fat free ranch dressing
3/4 cup hot sauce
1 package fat free shredded cheddar cheese
Celery and crackers for dipping
Directions
Makes 8 1/4-cup servings
1. Heat chicken and hot sauce in a skillet over medium heat, until heated through
2. Stir in cream cheese and ranch dressing
3. Cook, stirring until well blended and warm
4. Mix in half of the shredded cheese and transfer mixture to a slow cooker
5. Sprinkle the remaining cheese over the top, cover, and cook on low setting until hot and bubbly
6. Serve with celery sticks and crackers
*I don't have a slow cooker and did it all on the stove and it came out just fine and delicious! :) Enjoy!
Number of Servings: 20
Recipe submitted by SparkPeople user LINZW3.
1. Heat chicken and hot sauce in a skillet over medium heat, until heated through
2. Stir in cream cheese and ranch dressing
3. Cook, stirring until well blended and warm
4. Mix in half of the shredded cheese and transfer mixture to a slow cooker
5. Sprinkle the remaining cheese over the top, cover, and cook on low setting until hot and bubbly
6. Serve with celery sticks and crackers
*I don't have a slow cooker and did it all on the stove and it came out just fine and delicious! :) Enjoy!
Number of Servings: 20
Recipe submitted by SparkPeople user LINZW3.
