Tortillas

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 108.3
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 186.5 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Tortillas calories by ingredient
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Introduction

These are made with canola oil. These are made with canola oil.
Number of Servings: 12

Ingredients

    3 Tble. canola oil
    2 cups flour
    1 tsp. salt
    3/4 cup water

Directions

Sift dry ingredients together in a bowl. Cut in oil. Add water to make dough. Take handful* of dough and roll out on a lightly floured board, as thin as you can. Bake on a lightly greased griddle. Turn to brown.

*NOTE: I measure the dough out in 1/4 cup measure and divide each 1/4 cup in half to get the 12 pieces.

Number of Servings: 12

Recipe submitted by SparkPeople user PENNYD.

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