Kathryn Murphy's Easy Raspberry sorbet

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 34.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.9 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.3 g

View full nutritional breakdown of Kathryn Murphy's Easy Raspberry sorbet calories by ingredient
Report Inappropriate Recipe

Submitted by:


Recipe from Biggest Loser Recipe from Biggest Loser
Number of Servings: 4


    Place the fruit, juice, and vanilla in a blender or a food processor. Blend or process until smooth, scraping down the sides of the container as necessary. Add extra juice if needed. Best if served immediately, although it can be frozen.


Number of Servings: 4

Recipe submitted by SparkPeople user PRINCESSAMY.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.