Vegan Chocolate Frosting

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 151.0
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 81.4 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.4 g

View full nutritional breakdown of Vegan Chocolate Frosting calories by ingredient
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Introduction

Simple to make... delicious to eat... and completely vegan! Simple to make... delicious to eat... and completely vegan!
Number of Servings: 12

Ingredients

    1/4 cup Earth Balance Vegan Margarine
    2 cups vegan powdered sugar
    1/4 cup cocoa powder
    1 tsp vanilla extract
    2 tbsp light silk soy milk

Directions

Whip margarine until room temperature and smooth. Add all ingredients and whip until combined.

Top or fill any cake, cupcakes, etc. with it.

Nutrition calculated for 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user KALORIE-KILLAH.

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