Linguine with Scallops

12 ounce Barilla whole grain linguine
1/3 cup lo/no sodium chicken broth
1/3 cup water
1/2 tsp olive oil
1/4 cup chopped onions
2 cups cherry or grape tomatoes, halved
1 red pepper
1 green pepper
3 cloves garlic
12 ounce sea scallops
2 small zucchini
1 Tbsp lemon juice
1/2 tsp black pepper
1 tsp basil

Saute bay scallops and cook pasts. Toss cooked pasta with 2 Tbsp broth, 2 Tbsp water and 1/2 tsp olive oil. Saute peppers, onion, garlic for 5 minutes. Stir in tomatoes, zucchini, and cooked scallops. Cook another five minutes. Add remaining broth, water, lemon juice, and spices. Bring to boil. Serve over pasta.



Number of Servings: 6

Recipe submitted by SparkPeople user LEGLAND95.