Banana Pudding


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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 394.0
  • Total Fat: 10.4 g
  • Cholesterol: 5.3 mg
  • Sodium: 218.4 mg
  • Total Carbs: 61.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.2 g

View full nutritional breakdown of Banana Pudding calories by ingredient
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Number of Servings: 9


    5 to 6 ripe bananas, sliced
    1 box instant pudding, made according to directions on box
    1 small container cool whip lite
    1 small box vanilla wafers


Layer ingredients in this order:
layer of cookies
layer of sliced bananas
layer of pudding
layer of cool whip

Makes about 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user MAMAJOANS.

TAGS:  Desserts |

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