Turkey & Spinach Lasagna

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 279.3
  • Total Fat: 6.3 g
  • Cholesterol: 52.3 mg
  • Sodium: 666.7 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 5.9 g
  • Protein: 27.8 g

View full nutritional breakdown of Turkey & Spinach Lasagna calories by ingredient
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Number of Servings: 9


    1 lb ground xlean turkey breast
    2 cups 1% cottage cheese
    1 cup shredded part skim Mozzarella cheese
    1 egg
    2.5 cups spaghetti sauce
    10 oz chopped frozen spinach - thawed and drained
    1.5 tsp minced garlic
    1 tbsp dried parsley
    salt & pepper


Cook lasagna noodles according to package directions. Mix together cottage cheese, egg, 1/2 mozzarella cheese, parsley, salt and pepper (to taste). Brown the turkey breast with the chopped onions. When almost done, add the spinach, garlic and mushrooms. Salt & pepper to taste.

Spread spaghetti sauce on bottom of lasagna pan. Layer 3 noodles on this. Add 1/2 cottage cheese mixture then 1/2 turkey mixture. Top with 3 more noodles and repeat cheese and meat layers. Top with 3 more noodles, rest of spaghetti sauce and rest of mozzarella cheese. Bake 350 40 min. Till hot and bubbly. Let sit 5 min before cutting. Serves 9.

Number of Servings: 9

Recipe submitted by SparkPeople user JENNIFERCLEMENT.

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